Terme de Glossaire
Saccharide
Glucides are a group of broadly defined molecules: they are made up of carbon, hydrogen and oxygen; the simplest of them are simple sugars, called monosaccharides. Disaccharides are made up of two agglomerated monosaccharides (the most well-known example is saccharose); they often serve to transport sugar in the body. Polysaccharides are created through the agglomeration of several saccharides. This is the case for starch or cellulose.
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
2Y6SqFUVKfv5pw7T